Fig Conserve with Two-onion Cream Cheese

I used a jar of fig preserves and just made the cream cheese using onion powder instead of flakes. Easy

Category: Other

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 5 minutes
by deeder5

Ingredients

8 dried figs (4 ounces), stems removed and quartered

1 tablespoon Butter

1 cup yellow onion coarsely chopped

1 teaspoon fresh or dried thyme

1 tablespoon apple cider vinegar

4 ounces cream cheese at room temperature

2 green onions (tops included) finely chopped

1 teaspoon dried toasted onion flakes


Directions

Place figs in a medium nonstick saucepan . Add enough water to cover figs and bring to boil. Cover, reduce heat and simmer for 5 minutes. Drain well and set aside. Next, melt butter over medium heat in a medium nonstick skillet.Add onions and cook, stirring for 5 minutes until lightly browned. Stir in figs and thyme, and stir gently. Cook for 2 to 3 minutes until slightly softened. Add vinegar and cook for an additional 2 to 3 minutes; remove from heat and let cool completely. Place cream cheese in a small mixing bowl and stir in green onions and onion flakes. Spread cream cheese onto crackers, then top with a dollop of fig conserve.

Reviews

☆☆☆☆

Guests loved this appetizer. I used a jar of fig preserves and just mixed up the cream cheese using scallions and onion powder. Easy

deeder5
☆☆☆☆☆

Guests loved this appetizer. I used a jar of fig preserves and just mixed up the cream cheese using scallions and onion powder. Easy [I posted this recipe.]

deeder5

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