Category: Desserts
Cuisine: not set
3/4 cup (1 1/2 sticks) cold unsalted butter cut into pieces, plus more for pan
2 cups plus 2 tablespoons all-purpose flour spooned and leveled
1 cup plus 2 tablespoons sugar
8 ounces dried Calimyrna figs (about 1 1/2 cups) stems removed
3/4 cup apple juice
1 teaspoon grated lemon zest
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