Figs with Bacon and Chile

Category: Appetizers

Cuisine: not set

Ready in 15 minutes
by EpicuriousRecipes

Ingredients

5 ounces slab bacon sliced 1/2 inch thick, then sliced crosswise into 1/2-inch pieces

3 tablespoons pure maple syrup

8 ripe fresh figs halved lengthwise

2 tablespoons sherry vinegar or red wine vinegar

1/2 teaspoon crushed red pepper flakes finely chopped


Directions

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