Filipino Style Spaghetti

This recipe is similar to the McSpaghetti from McDonalds. Unlike the classical italian spaghetti which has a sour tone and strong tomato taste, this recipe is sweet and savory, and is always a big hit with my kids.

Category: Main Dish

Cuisine: Filipino

Ready in 30 minutes
by Paoloocampo

Ingredients

1 lb Ground Beef

2 lb Ragu Spaghetti Sauce Chunky Style preferred

1/2 cup Sugar

1/3 cup Soy Sauce

2 tbsp Olive Oil

1 12 ounce Package Spaghetti Noodles

10 ounces Parmesan Cheese

10 slices White Toast


Directions

Spaghetti Noodles: 1. Boil about 10 cups of water 2. Add Spaghetti, and boil for another 10 minutes 3. While waiting for it to cook, start making the spaghetti sauce Spaghetti Sauce: 1. On high heat, strir fry the ground beef in olive oil until it is cooked 2. Put on medium heat, then mix the Ragu Spaghetti, soy sauce and sugar with the meat 3. Mix well, and wait until the sauce starts to boil (about 5 minutes) 4. Put on Medium-Low heat, and let the sauce simmer for another five minutes Serving: 1. Pour the Spaghetti Sauce on the Spaghetti Noodles 2. Sprinkle some Parmesan Cheese 3. Add a slice or two of white toast

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