Find a recipe GoToggle navigation RECIPESSALADPOTATO SALADS Bacon Potato S
Ingredients
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RECIPESSALADPOTATO SALADS
Bacon Potato Salad
SAVE RECIPE 4 Ready 1 hour 30 minutes 6 Servings
by BluePlateMayonnaise
Try this Bacon Potato Salad recipe or contribute your own.
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INGREDIENTS
6-8 medium (3 lbs.) potatoe s peeled and cut into 1-inch cubes
1/2 pound bacon cooked and crumbled
6 green onions chopped
2 celery ribs finely chopped
2 tablespoons diced pimiento drained
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Blue Plate® Mayonnaise
1/2 cup sour cream
garnish with paprika celery sticks
6
ServingsResize
INSTRUCTIONS
COOK potatoe s in boiling water to cover in a Dutch
PLACE potatoe s in a large bowl. Add bacon chopped green onions, and next 4 ingredients. Stir together Blue Plate Mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.
NOTES
Ale rt editor
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REVIEWS
jdriemeyer
Really good and completely different than mustard with great flavor and texture provided by the onions, celery, and bacon. We loved it.
1 y Reply
jbooshey
What I enjoyed was the crunch the celery gave the
1 y Reply
shanej4691
Delicious and easy. Crisp the bacon as it gets a l
1 y Reply
new-cook-d576e7
For the working class who bring home the bacon
1 y 1 reply
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Directions
Find a recipe
GoToggle navigation
RECIPESSALADPOTATO SALADS
Bacon Potato Salad
SAVE RECIPE 4 Ready 1 hour 30 minutes 6 Servings
by BluePlateMayonnaise
Try this Bacon Potato Salad recipe, or contribute your own.
Suggest a better description
Recipe
Photos
Nutr
Notes
INGREDIENTS
6-8 medium (3 lbs.) potatoes ; peeled and cut into 1-inch cubes
1/2 pound bacon ; cooked and crumbled
6 green onions ; chopped
2 celery ribs ; finely chopped
2 tablespoons diced pimiento ; drained
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Blue Plate® Mayonnaise
1/2 cup sour cream
garnish with paprika, celery sticks
6
ServingsResize
INSTRUCTIONS
COOK potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
PLACE potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together Blue Plate Mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.
NOTES
Alert editor
MORE IDEAS
Basic Stuffed Eggs
by blueplatemayonnaise
Southern Potato Salad
by blueplatemayonnaise
Charred Broccoli Salad
by blueplatemayonnaise
REVIEW THIS RECIPE
1
2
3
4
5
What did you like? What didn't you like? What tip would you tell a friend to make it perfectly?
Sign in to add review
REVIEWS
jdriemeyer
Really good and completely different than mustard potato salad. Very creamy, with great flavor and texture provided by the onions, celery, and bacon. We loved it.
1y Reply
jbooshey
What I enjoyed was the crunch the celery gave the potato salad. There needed to be more mayo/cream and a rather significant amount of seasoning. Very bland.
1y Reply
shanej4691
Delicious and easy. Crisp the bacon as it gets a lil soggy but it's really really good.
1y Reply
new-cook-d576e7
For the working class who bring home the bacon
1y 1 reply
"The Swiss Army Knife for Home Cooks" - Thrillist Download BigOven
BigOven
Blog
About
Cooking Glossary
Press
Partners
Contact
Apps
iPhone
iPad
Android
Kindle Fire
Windows Phone
Food Blogger Plugins
Social
Twitter
Facebook
Instagram
Pinterest
Google+
Support
Help
Privacy Policy
Terms
Advertise
Kitchen Cloud API
Ad Partners: SheKnows Media - Lifestyle - See Full Partners List
Lakefront Software, LLC | Copyright ©2018
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