Fiona Maclean

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours
by london-unattached

Ingredients

2 large venison sausages these need to be good quality (mi

1 banana shallot finely chopped

2 tomatoes skinned and roughly chopped

1/2 teaspoon chilli flakes (or less depending on taste)

1 clove garlic finely chopped or crushed

1 glass red wine

150 g pasta I suggest penne rigatoni, tagliatelle or fusilli

handful flat-leaf parsley chopped

1 lemon zested and juiced (or a tablespoon of balsam

1/2 oz Parmesan cheese grated to taste - optional

1/2 tablespoon olive oil


Directions

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