Fish in Parchment

1. Preheat oven to 425 F. 2. Cut each sheet of parchment into a heart shape. 3. In a medium saute pan, heat the oil over medium heat , add the garlic, leek, onion and carrot, and season with salt and pepper to taste. 4. Cover and let cook for about 5 minutes, until the garlic, leek, onion, and carrot are almost soft. Set aside to cool for 5 minutes. 5. Season each side of the fillets with salt and pepper. 6. Place 1 fillet on each parchment heart and spoon 1/4 of the sauteed mixture over each fish, drizzle 1 tablespoon of wine over each fillet, and top with a sprig of thyme. 7. Fold the parchment over and seal the edges by crimping them. 8. Bake until the parchment has puffed, 10-12 minutes. 9. Serve immediately. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK