Fish Taco Bowls

Category: not set

Cuisine: not set

Ready in 1h
by DamnDeliciousRecipes

Ingredients

1 cup basmati rice

1/2 cup chopped fresh cilantro leaves

Juice of 1 lime

1 cup canola oil or more, as needed

1 pound fresh cod fillets cut into 3/4-inch thick strips

1 teaspoon chili powder

Kosher salt and freshly ground black pepper to taste

1/2 cup all-purpose flour

2 large eggs beaten

1 1/4 cups Panko*

2 cups shredded purple cabbage

1 cup pico de gallo homemade or store-bought

1 avocado, halved, seeded peeled and sliced

1 cup loosely packed cilantro stems removed

1/2 cup plain Greek yogurt

2 cloves garlic

Juice of 1 lime

Pinch of salt

1/4 cup olive oil

2 tablespoons apple cider vinegar


Directions

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