Five-Bean Chilli with Corn Bread

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by AlioSantos

Ingredients

750g sweetcorn

450 ml dairy free milk

150 ml sunflower oil

1 tbsp apple cider vinegar

25 grams coriander

400 grams Black beans

2 red chillis

90 grams Flour

400 grams polenta

1 tsp baking powder

2 tsp bicarbonate of soda

1 Onion

1 celery stalks

2 Garlic cloves

1 red chilli

1 tsp dried rosemary

1 tsp dried thyme

800 grams mixed beans

3 tbsp tomato puree

400 grams tomatoes

1 tbsp maple syrup


Directions

deliciously ella 162

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