Five-Grain Sourdough Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

1 c (plus 2 tb)Sourdough starter

1/4 c Aramanth flour*

1/4 c (plus 2 tb)Whole wheat flour

1 1/2 tb Honey

1/4 c Flax or sesame seeds

1/4 c (plus 2 tb) Rolled oats

3/4 c Sourdough starter

1 1/2 tb Vegetable oil

1/3 c Flax or sesame seeds

2 1/4 c Bread flour

1 1/2 ts Salt

1/4 c Soy flour

1/4 c Rolled oats

1/2 c Water

1 tb Honey

1/4 c (plus 2 tb) Soy flour

2 1/4 ts Active dry yeast

1/4 c (plus 2 tb) Aramanth flour*

1 1/2 ts Active dry yeast

1 1/2 c Bread flour

2 tb Powdered milk

3/4 c Water

1/4 c Whole wheat flour

1 ts Salt

3 tb Powdered milk

Directions

1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool completely before slicing. * Available in heath food stores

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