Flash Seared Salmon with Rocket Pesto

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

55 g Parmesan cheese; (2oz)

1 Red pepper to garnish

; fillets, no skin or

1 tb Pine kernels

1 Cucumber

1 tb White wine vinegar

1 lg Hand rocket leaves

Touch of olive oil to blend

1 ts Dijon mustard

; bones

1 tb Stock syrup

1 tb olive oil

Salt and pepper

1 Garlic

3 Heads chicory

3 110 grams; (4oz) pieces

1 Egg yolk

Directions

Seal the salmon in some hot fat. Blend the rocket, Parmesan, pine kernels, garlic and olive oil until a smooth paste is formed. Arrange the salad leaves on a plate. Mix the vinegar, yolk, mustard and stock syrup together to form a dressing and drizzle over. Place some of the rocket pesto on top of the salmon.

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