While not a traditional Asian dish, this grilled flat iron steak builds the foundation of Asian flavors with the dry rub and the mushroom stir fry builds additional layers.
Category: Main Dish
Cuisine: Asian
1 1/2 pounds flat iron steak
the dry rub
1 teaspoon kosher salt
1 teaspoon basil fresh minced
1/4 teaspoon black pepper
1/4 teaspoon McCormick~quotes Roasted Ground Ginger
1/4 teaspoon dried minced garlic
the stir fry
1 teaspoon sesame oil
2 tablespoons peanut oil
8 ounces oyster mushrooms fresh
2 cloves garlic sliced thin
1 1/2 teaspoons ginger peeled and diced
2 tablespoons roasted red bell pepper sliced lengthwise
1 tablespoon basil fresh and cut chiffonade style
1/4 cup beef stock
2 tablespoons mirin
1 tablespoon soy sauce
1/4 teaspoon red pepper flake
It was good and I have no complaints, but probably something I wouldn't make again.
Stewdebaker
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