Flemish Beef Stew

Category: not set

Cuisine: not set

Ready in 1h
by EatingWellRecipes

Ingredients

4 teaspoons canola oil divided

2 pounds bottom round trimmed of fat and cut into 1-inch cubes

3/4 pound sliced cremini or white button mushrooms

3 tablespoons all-purpose flour

2 cups brown ale or dark beer

4 large carrots peeled and cut into 1-inch pieces

1 large onion chopped

1 clove garlic minced

1 1/2 tablespoons Dijon mustard

1 teaspoon caraway seeds

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 bay leaf


Directions

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