However much people have eaten, there is always, I've noticed, room for a brownie. This is a different kind of a brownie, most definitely for party-pudding, melting, fudgy and damply rich. I compound these qualities by serving it with ice cream and the hot chocolate sauce, but there is no need. Need is not really what we're talking about here, though, is it?
Category: Desserts
Cuisine: not set
225 grams dark chocolate
225 gram(s) Butter
2 teaspoons Vanilla extract
200 grams Granulated sugar
3 medium Eggs
150 grams ground almond
100 grams Walnuts
75 grams Dark chocolate
125 ml double cream
2 teaspoons expresso coffee
2 tablespoons water
1 tablespoon golden syrup
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