Once you have the method for rice pilaf down, the recipe is endlessly riffable. Use any aromatic, fat, or spice mix you like, then add any combination of nuts and herbs.
Category: Side Dish
Cuisine: not set
1 medium onion
4 cloves
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
1 cup long grain white rice (such as jasmine or basmati
1 teaspoons curry powder
1 cup frozen peas
½ bunch cilantro tough stems removed
¼ cup roasted unsalted pistachios or almonds
1 lime
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