Category: Main Dish
Cuisine: not set
8 rib lamb chops (12-16 ounces total weight) excess fat trimmed
2 cups white wine (Chardonnay or Chablis)
2 tablespoons lemon pepper
1 lemon, juiced
1/2 cup extra-virgin olive oil
1 tablespoon salt or to taste
1 cup mint leaves
Vegetable oil spray
Mint leaves for garnish
Mint jelly for garnish
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)