Originally published as Fontina Potatoes Au Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p186 We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!—Taste of Home Test Kitchen
Category: Side Dish
Cuisine: not set
2 tablespoons butter
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk
3 medium potatoes peeled and cut into 1/4-inch slices
1/4 cup shredded fontina cheese
2 tablespoons minced chives
1 tablespoon grated Parmesan cheese
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