This vibrant, colorful forbidden rice bowl is a delight to behold and to dig into. Quick-pickling the cabbage is easy and adds tons of tangy flavor. A creamy homemade miso-ginger dressing tops off the medley of veggies and grains. Stock your freezer with bags of mixed vegetables and shelled edamame so you can make these bowls anytime. Though black rice makes for an impressive presentation, you can substitute any grain you wish.
Category: not set
Cuisine: not set
1 cup shredded red cabbage
1 tablespoon rice vinegar
3 tablespoons lemon juice
¾ cup forbidden black rice
1 tablespoon pure maple syrup
1 tablespoon miso paste
1 tablespoon tahini
1 teaspoon grated fresh ginger
2 cups frozen stir-fry vegetables
1 cup frozen shelled edamame
¼ cup thinly sliced green onions
½ teaspoon sesame seeds
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