Category: Main Dish
Cuisine: not set
12 oz box of jumbo pasta shells (approximately 36 shells
1 lb uncooked Italian chicken or turkey sausage casings removed
24 oz jar of pasta sauce divided (I used tomato basil sauce)
15 oz fat free Ricotta cheese
16 oz 1% low fat cottage cheese
1/2 up grated Parmesan cheese
1 tablespoon Italian seasoning
Salt to taste
1 cup shredded 2% Mozzarella cheese
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