Four Grain Waffles

Waffles, with cornmeal and oats

Category: Breakfast

Cuisine: not set

Ready in 45 minutes
by Karenll13

Ingredients

6 Fl ounces

1

1

1 Fl ounces

2 ounces

1.5 ounces

1 1/4 ounces

3/4 ounce

1/2 tablespoon

1/2 ounce

As needed


Directions

1. Combine buttermilk, egg, egg white, and oil in a large bowl. 2. Combine the flours, oats, cornmeal,baking powder, and sugar in a separate bowl. Add dry ingredients to liquid ingredients and mix until just incorporated. 3. Lightly spray a hot waffle iron with vegetable oil. Ladle 2 fluid ounces of batter into waffle iron. Cook until waffle is golden brown. About 3 minutes Portion 2 6 inch square waffles 365 calories, 9 grams fat, 55 total carbs, 15 grams protein, 456 mg sodium, 46 mg cholesterol

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