Four Vinegar Cole Slaw

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Honey

1/2 tb Nuoc mam

3 tb Basil vinegar

3 tb Balsamic vinegar

1 tb Garlic powder

3 tb Malt vinegar

1/2 lg Yellow onion chopped fine

1 c Celery chopped fine

2 tb Sugar

3 tb Red wine vinegar

2 tb Brown mustard seeds crushed

Black pepper

1 tb Soy sauce superior grade

dried tabasco Crushed, OR Finely chopped jalapenos

1 tb Worcestershire Sauce

1 Head cabbage chopped fine


Directions

Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Chill for another one to two hours, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let warm to room temperature, and serve.

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