Frankie's Fettucine Alfredo

Name: Frankie's Fettucine Alfredo
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 stick unsalted butter; 1 cup soy milk divided (original calls for cream); 1 cup grated cheese (Parmesan Romano); 3 large egg yolks; 1 tsp black pepper freshly ground; 1 pound fettucine or other pasta; 1 cup frozen peas defrosted

Ridiculously rich - definitely a special occasion meal. The peas are my own addition. Garlic and hot pepper are good, too.

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 20 minutes

by anniem2

Ingredients

1 stick unsalted butter

1 cup soy milk divided (original calls for cream)

1 cup grated cheese (Parmesan Romano)

3 large egg yolks

1 tsp black pepper freshly ground

1 pound fettucine or other pasta

1 cup frozen peas defrosted

Directions

Cook the pasta according to directions. Melt the butter in a large saucepan over medium heat. Add 2/3 cup of the soy milk and the cheese, stirring occasionally until melted and smooth. Pour the cooked and drained pasta, along with the peas, into the saucepan. Whisk the egg yolks with the reserved soy milk. Add to the saucepan. Makes 4 decadent servings.

Reviews

☆☆☆☆☆

[I posted this recipe.]

anniem2

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