Category: Appetizers
Cuisine: not set
8 oz Cream Cheese softened
1/2 cup Frank's RedHot Sauce
1/2 cup Ranch Dressing
1/2 cup Mozzarella Cheese
20 oz Chicken Breast cooked, shredded
Thanks, April! I wish I could take credit for this one, but it comes from straight from Frank's Red Hot. One variation I use from time to time is to grill the chicken instead of boiling it. It's also something you can prepare the night before, cover and refrigerate then cook just before an event.
gravlaxyThis is delicious and easy to make. We make this probably every other week in our house for entertaining, snacking or work events. It goes over so well everywhere we go.
April07showers
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