Frank's RedHot Buffalo Chicken Dip

Category: Appetizers

Cuisine: not set

2 reviews 
Ready in 45 minutes
by gravlaxy

Ingredients

8 oz Cream Cheese softened

1/2 cup Frank's RedHot Sauce

1/2 cup Ranch Dressing

1/2 cup Mozzarella Cheese

20 oz Chicken Breast cooked, shredded


Directions

Boil chicken breasts until done Mix Ingredients (minus mozzarella cheese) in deep baking dish or pie plate Bake at 350 degrees for 20 min or until hot

Reviews


Thanks, April! I wish I could take credit for this one, but it comes from straight from Frank's Red Hot. One variation I use from time to time is to grill the chicken instead of boiling it. It's also something you can prepare the night before, cover and refrigerate then cook just before an event.

gravlaxy

This is delicious and easy to make. We make this probably every other week in our house for entertaining, snacking or work events. It goes over so well everywhere we go.

April07showers

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