This simple, wholesome freekeh salad marries soft mild goats' cheese with roast red onion 'petals', apricots, toasted cashews and fresh basil. A tumble of goodness.
Category: not set
Cuisine: not set
10 g basil
50 g diced apricots
130 g freekeh
125 g soft goats' cheese
1 red wine vinegar sachet (30ml)
1 bag of cashew nuts
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