Freezing Heavy Cream

Freezing in cubes: 2 cubes = 1/4 cup 4 cubes = 1/2 cup 6 cubes = 3/4 cup 8 cubes = 1 cup Freezing Large Portions of Heavy Whipping Cream To freeze large portions of heavy whipping cream you can place the carton (or whatever container it came in) directly in the freezer. The liquid will expand some when frozen, so if your carton is full, pour out an inch or two of the heavy cream to allow for expansion. Freezing Small Portions of Heavy Whipping Cream Sometimes, recipes may call for just a few tablespoons of heavy whipping cream for a creamy flavor and texture. If you want to save smaller portions of heavy whipping cream for individual use, you can freeze it in an ice tray. Each cube will equal about two tablespoons, although you should measure to be sure. Once the cubes are frozen, transfer them to a freezer-safe plastic bag. Anytime you need a bit of cream for a recipe, you've got some on hand, without wasting a whole carton. For hot dishes, you can skip the thawing and just pop these ready-to-go cubes into the pot or pan. Freezing Whipped Cream If you have heavy whipping cream that's already been whipped, it's so simple to freeze and use it again as a whipped topping. Simply stick in the freezer in an airtight container. Another great trick to try with prepared whipped cream is to spoon mounds or pipe out mini twists onto a Silpat or parchment-lined baking sheet in single portions. Freeze the tray for several hours, or overnight, until the whipped cream dollops are solid, and transfer to a plastic bag for any time for hot cocoa or coffee toppers, or delicate dessert garnishes. With proper storage, heavy whipping cream will last about four months in the freezer at best quality, but it will remain safe even beyond that. How to Thaw Heavy Whipping Cream To thaw frozen heavy whipping cream, leave it in the refrigerator for one to two days before you need to use it. The amount of thawing time will depend on the size of your container and how much you're trying to thaw. Before using it, give it a good shake (or stir) to redistribute the butterfat. If you're still noticing a grainy texture, you can add some powdered sugar to smooth it out (as long as the sugar won't affect your final dish). Previously frozen heavy whipping cream will whip just fine. In fact, the cream is easier to whip when it's very cold. How to Thaw Whipped Cream To thaw frozen heavy whipping cream that has been whipped prior to storage, allow it to sit for about 10 to 15 minutes before use so that it will reach the right consistency. Use it as a whipped topping for pies or desserts. If you have frozen individual whipped cream toppers, drop them straight from the freezer into your steaming hot mugs. Don't leave your whipped cream out to thaw completely or it will melt.