Category: Main Dish
Cuisine: not set
1 1/4 cups fregola
2 tablespoons olive oil plus more for serving
2 ounces bacon (about 3 slices) chopped
1 medium onion chopped
1 cup dry white wine
2 1/2 cups low-sodium chicken broth
Freshly ground black pepper
1 cup shelled fresh peas (from about 1 pound pods) or fr thawed
2 tablespoons chopped fresh mint plus leaves for serving
4 ounces ricotta
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