French Apple Pie

heat oven to 425 F. Combine raisins, sugar, 2 tablespoons flour, cinnamon and salt. Mix with apples and lemon juice. If using pie dough, fit into 9-inch pan according to package directions. Pour fruit into pie shell. Melt butter in the pan, add flour and brown sugar. Form until a crumbly mixture is produced. Sprinkle crumbs evenly over raisin-apple mixture. Bake on lowest oven rack for 10 minutes. Reduce temperature to 350 F and bake an additional 45 to 55 minutes or until golden brown. Serve warm or cold.