French Coconut Pie

Category: Desserts

Ready in 1h

Ingredients

3 whole Eggs, Beaten

1- 1/2 cup Sugar

1 cup Flaked Coconut

1 stick Butter, Melted

1 Tablespoon White Vinegar

1 teaspoon Vanilla Extract

1 pinch Salt

1 whole 9" Uncooked Pie Shell


Directions

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

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