Category: Main Dish
Cuisine: not set
1 Tablespoon Kosher Salt
2 Tablespoons Black Pepper
1/2 teaspoon Ground Oregano
1/2 teaspoon Ground Thyme
1 whole Boneless Ribeye Loin About 4 To 5 Pounds (can Also Use Sirloin)
2 whole Large Onions Sliced Thin
5 cloves Garlic Minced
1 whole Packet French Onion Soup Mix (dry)
1 can Beef Consomme
1 cup Beef Broth Or Beef Stock
1/4 cup Dry Sherry Or White Wine (or You May Omit)
2 Tablespoons Worcestershire Sauce
1 Tablespoon Soy Sauce
1 cup Water
10 whole Crusty Deli Rolls/sub Rolls Toasted
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