French Dip

Compliments of my little sister... a quick and easy meal!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 15 minutes
by

Ingredients

1 1/2 lb cooked sliced beef

1 1/2 cups water

2 cubes beef bouillion (or pan drippings)

1/2 tsp soy sauce

French Bread


Directions

In medium saucepan mix water, beef, and bouillion cubes (or pan drippings). Heat through on medium heat. Add soy sauce and simmer 2-3 minutes. Toast french bread. Remove beef slices and place on rolls, use juice for dipping.

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