Category: Soups, Stews and Chili
Cuisine: not set
1/2 cup minced onion
1/2 cup unsalted butter divided
6 tablespoons all-purpose flour
12 cups homemade chicken stock or low-sodium canned chicke
2 sprigs flat-leaf parsley leaves plus more for garnish
1 small dried bay leaf
Pinch of dried thyme
3 pounds mixed mushrooms such as shiitake, cremini, and oyster, trimmed and thinly sliced
Coarse salt
Juice of 1/2 lemon
4 large egg yolks
1 cup heavy cream
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