French Mushroom Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by MarthaStewartsRecipes

Ingredients

1/2 cup minced onion

1/2 cup unsalted butter divided

6 tablespoons all-purpose flour

12 cups homemade chicken stock or low-sodium canned chicke

2 sprigs flat-leaf parsley leaves plus more for garnish

1 small dried bay leaf

Pinch of dried thyme

3 pounds mixed mushrooms such as shiitake, cremini, and oyster, trimmed and thinly sliced

Coarse salt

Juice of 1/2 lemon

4 large egg yolks

1 cup heavy cream


Directions

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