Category: Soups, Stews and Chili
Cuisine: not set
1 cup white wine
1/2 cup plus 3 tbsp. sherry
10 tbsp. butter
1 tsp. sugar
3 large yellow onions thinly sliced
Kosher salt and black pepper to taste
6 sprigs flat-leaf parsley
6 sprigs thyme
2 fresh bay leaves
2 qt. Beef Stock
12 (1/2"-thick) slices baguette
2 cloves garlic smashed
6 cups grated gruyère cheese
2 cups finely grated Parmigiano-Reggiano
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