French rouille sauce is a thick, mayo-like sauce that's great with bouillabaisse and seafood dishes. Try this recipe to make easy rouille at home.
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Cuisine: not set
1/2 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon water
Pinch of saffron
2-3 slices of white bread with the crusts removed
3-4 cloves of garlic finely chopped
2 egg yolks
1/4 teaspoon chile powder
Salt to taste
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