French Toast

Category: Breakfast

Cuisine: French

Ready in 30 minutes
by sbdurst

Ingredients

1 teaspoon

1/4 teaspoon

2 tablespoon

4 tablespoon

4

1/4 cup

1/2 teaspoon

8 slices

1/2 cup


Directions

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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