Fresh and Chunky Guacamole

I get rave reviews from this everytime I take it to parties. It is very simple, fresh, and spicy.

Category: Appetizers

Cuisine: Mexican

☆☆☆☆☆

19 reviews

Ready in 15 minutes

by puerca83

Ingredients

6 Hass avocados very ripe, peeled and pitted

1 lime Juice from one

1 fresh Jalapeno chopped

1 small white onion minced

2 small roma tomatoes very firm, chopped

Salt to taste

Ground black pepper to taste

Salted tortilla or pita chips for dipping

Directions

Mash the avocados in a large, chilled serving bowl with the back of a fork. Stir in chopped vegetables and add lime juice, salt and pepper. Can be refrigerated for a few hours, but after this time it starts to get brown. Serve as soon as possible with chips. I also really like to eat this on simple tacos with just some grilled, seasoned meat and sauteed colored peppers (more like a fajita). Serving size: about 1/3 cup

Reviews

☆☆☆☆☆

TheresaClary

If anything, it was a little bland. I should have added more jalapenos! But otherwise, quick and easy, and well-received.

srbodlak

☆☆☆☆

lernik88

☆☆☆☆☆

Chunky and delicious!

meganballender

☆☆☆☆☆

josephbrower

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