Category: not set
Cuisine: not set
24 ounces Persian cucumbers (about 10)
1 pint cherry tomatoes halved
1 cup sweet corn (canned or from fresh cobs)
1 orange bell pepper diced
1/3 cup diced red onions
1/4 cup crumbled Cotija cheese
2 tablespoons minced cilantro
2 tablespoons minced mint
3 tablespoons extra virgin olive oil
2 tablespoons lime juice
zest of one lime
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon garlic powder
1/4 tsp EACH dried oregano chipotle pepper, pepper, salt
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