Category: not set
Cuisine: not set
4 cups reduced-sodium chicken broth
4 ounces dried medium shell pasta (1 1/3 cups)
1 14 1/2 ounce can diced tomatoes
1/4 teaspoon crushed red pepper (optional)
1 15 ounce can navy beans rinsed and drained
1 cup chopped cooked chicken breast
1 cup fresh arugula
1/2 cup chopped fresh basil
1 tablespoon extra-virgin olive oil
Parmesan cheese
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