Peel broccoli and trim stems. Slice thinly at angle until all is sliced, including flowerets. Add avocado, mushrooms and onion. Toss with mayonnaise, lemon juice, Worcestershire, salt, pepper and sprinkle with Ranch dressing. Refrigerate several hours before serving. Garnish with an additional sprinkle of coarsely ground pepper. Yield: 4 to 6 servings. MARGARET ANN COLE (MRS. GEROGE R., JR.) FAYETTEVILLE, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)