Category: Desserts
Cuisine: not set
2 cups mascarpone (if you are not a fan of mascarpone or Greek yogurt or ricotta works just as well)
2 - 3 tablespoons honey plus more for serving
2 teaspoon fresh lemon juice
1/2 teaspoon grated lemon zest
3/4 teaspoon pure vanilla extract
1 pint of fresh and ripe figs (Any fig varietal will do but I most often use black mission fig because that seems most readily available)
1/4 cup pistachios toasted and lightly chopped
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