Fresh lemon-lime squares

You will need about 3 lemons and 2 limes to get the amount of juice needed for these tart, tasty citrus squares that make a great dessert to a light dinner. We also love these pucker-producing squares as part of the cocktail party food spread. They are a great little bite that isn't too sweet to pair with drinks. The cornmeal and egg whites keep the crust lighter than most lemon bar preparations, too, so they are a no guilt indulgence whenever you serve them!

Category: not set

Cuisine: not set

Ready in 1h
by weightwatchers

Ingredients

1 cup(s) all-purpose flour

0.25 cup(s) uncooked unenriched white cornmeal

0.125 tsp baking powder

0.125 tsp table salt

2 large egg(s)

1 large egg white(s)

1 tsp water

2 tbsp unsalted butter softened

1 cup(s) sugar

2 tsp lemon zest grated

0.333 cup(s) fresh lemon juice

2 tsp lime zest grated

6 tbsp fresh lime juice

1 tbsp sugar powdered (confectioner's)


Directions

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