Category: Soups, Stews and Chili
Cuisine: not set
Ingredients 3 pounds beefroot vegetables (leeks turnips, etc,) for the stock1/4 pound fresh mushrooms6 to 9 medium potatoes, quarteredhandful of green onions, mincedgreens, fine chop (for garnish)4 tablespoons butter3 tablespoons flour1 cup sour cream1 or 2 yellow onionsblack pepper
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