With its bright Asian dressing and crunchy cucumber and radish slices, this colorful salad is a wonderful warm-weather first course. It also keeps well, making it ideal for picnic fare…
Category: Side Dish
Cuisine: not set
2 cups shelled fresh peas or frozen peas thawed
2 Tbs. fresh lime juice more to taste
2 Tbs. seasoned rice vinegar
1 Tbs. white miso
1 Tbs. grated fresh ginger
1-1/2 tsp. granulated sugar more to taste
1/4 cup neutral oil (such as grapeseed)
1 Tbs. Asian sesame oil
4 cups baby arugula
1 small cucumber peeled, halved, seeded, and thinly sliced
2 medium radishes thinly sliced
1/4 cup coarsely chopped fresh cilantro
1/2 tsp. toasted sesame seeds
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