Wash and dry spinach; remove stems and tear leaves into pieces to measure 8 cups, loosely packed. Place spinach in a bowl with mushrooms and almonds. In a small saucepan combine remaining ingredients and heat just to boiling. Pour hot dressing over and toss. Serve immediately. Makes 6-8 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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