Fresh Tomato Soup 2

Name: Fresh Tomato Soup 2
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 medium tomatoes; 1 medium onion chopped; 2 carrots peeled and thinly sliced; 1 clove garlic crushed; 1 tablespoon brown sugar; 1 tablespoon fresh basil chopped; 1 tablespoon parsley chopped; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 cups chicken broth or bouillon

Spring-n-Summer-Recipes@yahoogroups.com

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

8 medium tomatoes

1 medium onion chopped

2 carrots peeled and thinly sliced

1 clove garlic crushed

1 tablespoon brown sugar

1 tablespoon fresh basil chopped

1 tablespoon parsley chopped

2 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

3 cups chicken broth or bouillon

Directions

Drop tomatoes in a pan of boiling water for 15 to 20 seconds immediately rinse with cold water. Remove skins.Cut in half crosswise squeeze out and discard seeds. Combine in slow-cooker with onions,carrots,garlic, brown sugar, basil, parsley, Worcestershire sauce, salt, pepper and broth (or bouillon). Cover and cook on LOW 5 to 6 hours or until vegetables are very soft. Puree in blender or food processor fitted with metal blade. Serve in individual bowls.

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