Category: Main Dish
Cuisine: American
6 large Chicken Thighs, skined
3 tablespoons olive oil
3 cups Leeks Well Washed, cut
2 cups Carrots Scrubbed, cut
1 1/2 cups Fennel Or Celery, cut thick
1 1/2 cups Parsnips Or Turnips, cut
1 cup Crimini mushrooms Sliced, Or Button
1 tablespoon Garlic Slivered
1/8 teaspoon Red Pepper Flakes Crushed
2 teaspoons Oregano Leaf
1 large Bay leaf
1 teaspoon Fennel Seed
1 cup Dry white wine
3 cups Rich Chicken Stock
1 large Red potato Or White Waxy Potato
1 cup Fresh Tomatoes * diced
1 cup Swiss Chard Coarsely Chopped
Chopped fresh parsley
Lemon Zest Grated
Tasted a little like chicken soup. Very good. Left to simmer much longer than recommend - made it that much better
ashleyelizabethjimenezThis is tasty, but I liked it better once I shredded the chicken in the broth etc. Mine wasn't seasoned enough, but that's my fault, not the recipe. I also had to cook everything about twice as long as recommended, even though I made half the recipe.
egreilNice
hapirosie2very tasty and I had to make it with water. Will be even better when I don't forget the stock.
leannsanford[I made edits to this recipe.]
stevemur
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