Brazilian fried chicken bites are crunchy small cuts of chicken deep fried in oil and topped with a mixture of toasted garlic, olive oil, and parsley.
Category: not set
Cuisine: not set
Fresh juice of 2 limes
1 tablespoon Dijon mustard (or 2 Tbsp regular yellow mustard)
1-½ tablespoons plus 1 teaspoon of salt
3 teaspoons ground black pepper (divided)
5 lbs chicken (skin on and cut into small pieces (or onl cut in the joints))
1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon sweet paprika (optional)
Vegetable oil (enough to deep fry chicken pieces)
8 large garlic cloves (minced)
3-4 tablespoons olive oil
2 tablespoons chopped parsley (or more fresh)
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