Fried Peppers KERATO with Garlic & Parsley "Greek Tradition"

ALLERGENS: sulfites, mustard

Category: Side Dish

Cuisine: Greek

Ready in 45 minutes
by NeilsonGreece

Ingredients

Kerato Green peppers

Sunflower oil

Salt

Extra virgin olive oil

Mustard

Garlic

Fresh parsley

Wine vinegar


Directions

Preparation

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