Category: Main Dish
Cuisine: not set
600 g (3 1/4 cups) basmati rice
1150 ml (5 cups) water
1 jumbo or other stock cube
300 g bacon thinly sliced and chopped
3 tbsp butter
1 head savoy cabbage finely chopped
4 carrots - peeled and finely grated
1 onion finely chopped
scotch bonnet pepper to taste finely chopped
8 sprigs of thyme
Ground black pepper
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