1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in egg and beer. 2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, until golden brown. Drain on paper towels and keep warm. 3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until sauce thickens. 4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp. Pour sauce on top; serve at once.
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