Category: Breakfast
Cuisine: not set
8 large eggs
1 1/2 ounces Manchego cheese grated (about 1/3 cup)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped chives
Kosher salt and freshly ground black pepper
4 ounces dried chorizo thinly sliced
1 tablespoon olive oil
1/4 mall onion cut into 1/2&rdquo pieces
6 fingerling potatoes thinly sliced
1 bunch small Swiss chard ribs and stems removed, leaves coarsely chopped
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